The Apple Cinnamon Moscow Mule

Introducing Our New Fall Favorite—The Apple Cinnamon Moscow Mule

Apple Cider Moscow Mule

At The Vintage Horse Mobile Bar, we take pride in curating a seasonal menu that celebrates fresh, high-quality ingredients. This fall, we’re excited to unveil our newest addition to the lineup: the Apple Cinnamon Moscow Mule. This cocktail is destined to become a seasonal favorite, combining the crispness of apple cider with the zing of ginger beer and a hint of cinnamon.

This drink embodies everything we love about fall. The warmth of apple cider paired with the brightness of lime juice and the spice of ginger beer creates a harmonious blend of flavors that’s both refreshing and comforting. Topped off with an apple slice and a cinnamon stick, it’s as beautiful as it is delicious.

Here’s how we craft this autumn delight:

Ingredients:

• 1 1/2 ounces vodka

• 1 1/2 ounces apple cider

• 1/2 ounce lime juice

• 3 ounces ginger beer

• Apple slice and cinnamon stick for garnish

Directions:

1. In a cocktail shaker filled with ice, combine the vodka, apple cider, and lime juice. Shake well to mix the flavors.

2. Strain the mixture into a copper mug filled with fresh ice. Top it off with ginger beer to add that signature mule fizz.

3. Garnish with a crisp apple slice and a fragrant cinnamon stick for an extra touch of fall flair. Serve and enjoy!

This Apple Cinnamon Moscow Mule is perfect for large events and your next fall outing. Whether you’re hosting an intimate gathering or a grand celebration, this cocktail is sure to impress your guests with its seasonal charm and refreshing taste.

Let us elevate your event with our new fall cocktail menu, where fresh ingredients and creative recipes take center stage. Cheers to a season of unforgettable flavors!